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Spicy Lamb With Parsley Dumplings

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Ingredients
  Lamb chops 700 Gram (Middle Or Scrag End Of Neck)
  Onions 2 , chopped
  Carrots 2 , sliced
  Canned tomatoes 227 Gram (Including Juice)
  Worcestershire sauce 30
  Beef stock 550
  Salt To Taste
  Self raising flour 100 Gram
  Salt 2 1⁄2 Milliliter
  Shredded suet 50 Gram
  Chopped parsley 30 Milliliter
  Cold water 90 Milliliter
Directions

In a large pan, try the lamb without adding rat to brown on both sides.
Add onions and carrots to pan and fry for 2-3 minutes.
Add tomatoes, Worcestershire sauce, salt, stock and lamb.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Dumplings Make the dumplings by mixing flour, salt, suet and parsley.
Add water and mix to a soft dough.
Shape into 8 balls (4 for Compact).
Add to the casserole and cook for 45 minutes with the lid on.
In the Family de luxe and Auto Slo cookers, cook dumplings on HIGH only.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Everyday

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Average: 4.2 (19 votes)

1 Comment

Anonymous's picture
Yes I definately prefer lamb without the rat!