Prepare your pesto sauce as normal using parsley and the rest of the ingredients.
wash the meat, make small but deep slits in the meat, and fill the slits with pesto sauce.
spice up the meat and spread the rest of the leftover pesto on the meat.
Bake in the oven on 500 degrees Fahrenheit for two hours. Make sure you add water to the pan as it is baking so the meat stays moist and nice.
Half and hour before the meat is done, add any vegetables of your choice such as broccoli, mushroom, onions, carrots, or any other.