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Lemon Lamb Steaks

Barbecue.Master's picture
Lemon Lamb Steaks has a far-fetched taste. The lamb and lemon juice gives the Lemon Lamb Steaks a splendid taste. Lemon Lamb Steaks is inspired by restaurants internationally. Must catch it.
Ingredients
  Leg lamb steak 4 , cut into 1 inch thick
  Salad oil 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Oregano leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon slices 3
  Parsley sprigs 4
Directions

Place lamb steaks in a close-fitting dish.
In a bowl, stir together oil, lemon juice, onion, salt, oregano, and pepper; pour over meat.
Turn meat to coat; then cover and refrigerate for at least 4 hours or until next day, turning several times.
Lift meat from marinade and drain briefly
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting occasionally with marinade, until meat is well browned on outside but still pink in center; cut to test
Garnish meat with lemon slices and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling

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