Lemon Marinated Lamb Chops
|Lamb chops||4 (0.75 Inch Thick)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Onion||1 Medium, chopped|
|Lemon pepper seasoning||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Worcestershire sauce||2 Teaspoon|
Place lamb chops in (12 x 8-inch) utility dish.
Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Pour over chops.
Let stand 3 hours, or overnight, refrigerated.
Arrange marinated lamb chops on microwave roasting rack in (12 x 8-inch) utility dish.
MICROWAVE 5 MINUTES on HIGH.
Turn chops over.
MICROWAVE 10 to 15 MINUTES on '6', or until chops are of desired doneness.