You are here

Lemon Marinated Lamb Chops

Microwaverina's picture
Ingredients
  Lamb chops 4 (0.75 Inch Thick)
  Salad oil 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, chopped
  Lemon pepper seasoning 2 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Rosemary 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Place lamb chops in (12 x 8-inch) utility dish.
Mix oil, sherry, vinegar, onion, lemon pepper seasoning, lemon juice, garlic, rosemary and Worcestershire sauce in 2-cup measure.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Pour over chops.
Cover.
Let stand 3 hours, or overnight, refrigerated.
Arrange marinated lamb chops on microwave roasting rack in (12 x 8-inch) utility dish.
MICROWAVE 5 MINUTES on HIGH.
Turn chops over.
MICROWAVE 10 to 15 MINUTES on '6', or until chops are of desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)