You are here

Herbed Lamb Kidneys In Rice Ring

Budget.Gourmet's picture
Herbed Lamb Kidneys In Rice Ring has an outstanding taste. The Lamb and rice gives the Herbed Lamb Kidneys In Rice Ring a stimulating taste. Herbed Lamb Kidneys In Rice Ring is inspired by restaurants universally. Must catch it.
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Fresh mushrooms 1⁄2 Pound, sliced lengthwise
  Onion 1 Large, sliced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon juice 4 Tablespoon
  Crushed rosemary 1 Tablespoon
  Lamb kidneys 12 , cut in half lengthwise and trimmed
  Parsley 1 Tablespoon
  Rice ring 1

1. Heat butter in a large skillet. Add garlic, mushrooms, onion, salt, and pepper; cook until mushrooms and onion are lightly browned, stirring occasionally. Remove vegetables; keep warm.
2. Mix lemon juice and rosemary into butter remaining in skillet. Add kidneys and cook about 10 minutes, or until kidneys are tender but still slightly pink in center; turn frequently.
3. Return vegetables to the skillet and mix lightly with the kidneys. Spoon into center of rice ring.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (22 votes)
Herbed Lamb Kidneys In Rice Ring Recipe