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Deviled Lamb Spareribs

Canadian.Recipes's picture
Ingredients
  Lemon juice 2 1⁄2 Cup (40 tbs)
  Paprika 1
  Onion 1 Tablespoon, grated
  Garlic 8 Clove (40 gm), sliced
  Salt 4 Teaspoon
  Dry mustard 4 Teaspoon
  Chili powder 4 Teaspoon
  Ground cumin 2 Teaspoon
  Thyme 1 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon, seasoned
  Lamb spareribs 10 Pound
Directions

Mix lemon juice, grated onion, garlic, and a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper.
Pour over lamb in a large shallow dish or pan.
Cover and marinate in refrigerator 6 to 8 hours, or overnight; turn occasionally.
Remove spareribs from marinade and place on rack in shallow roasting pan.
Roast at 325°F 1 1/2 hours, basting occasionally with marinade.
Sprinkle spareribs with paprika; roast 1/2 hour longer, or until tender.
Place ribs in a serving dish and garnish with parsley sprigs.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted

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