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  Lamb riblets 4 Pound, cut into serving pieces
  Catsup 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice 3 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Vinegar 2 Tablespoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Brown riblets on grill over hot coals with hickory added, turning often (takes about 15 to 20 minutes).
Season with salt and pepper.
Meanwhile, combine remaining ingredients.
Transfer meat to skillet and pour the sauce over.
Cover tightly; simmer (don't boil) 1 hour or till tender.
Remove excess fat.
Pass bowl of sauce with riblets.
Offer lemon wedges.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4582 Calories from Fat 2183

% Daily Value*

Total Fat 243 g373.2%

Saturated Fat 86.8 g434.2%

Trans Fat 0 g

Cholesterol 1597.6 mg532.5%

Sodium 8076.8 mg336.5%

Total Carbohydrates 96 g31.8%

Dietary Fiber 2.1 g8.5%

Sugars 80 g

Protein 479 g957.6%

Vitamin A 34.5% Vitamin C 99.6%

Calcium 10.5% Iron 19.5%

*Based on a 2000 Calorie diet

Saucy Lamb Riblets Recipe