Trim excess fat from chops, and place chops in a large shallow container.
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops occasionally.
Remove chops from marinade, reserving marinade.
Grill over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.