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Roast Leg Of Lamb Bandit Style

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  Leg lamb 5 Pound, boned, rolled, tied (1 Whole)
  Garlic 2 Clove (10 gm), cut into slivers
  Butter 2 Tablespoon
  Pearl onions 2 Pound, peeled, parboiled
  Chopped parsley 2 Tablespoon
  Dried dill weed 1 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste

Cut slits in fat on outside of lamb; insert garlic.
Rub with salt and pepper.
Heat butter in deep skillet; brown lamb well on all sides.
Place lamb on aluminum foil.
Add onions to skillet; brown.
Add parsley and dill; spoon mixture around lamb.
Pour wine, oil, and lemon juice over lamb.
Fold foil around lamb; seal tightly.
Place package in large roasting pan.
Bake at 375 °F 2 to 3 hours, depending on desired doneness.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5934 Calories from Fat 3457

% Daily Value*

Total Fat 385 g592.3%

Saturated Fat 154.5 g772.5%

Trans Fat 0 g

Cholesterol 1584 mg528%

Sodium 1890.2 mg78.8%

Total Carbohydrates 145 g48.5%

Dietary Fiber 4.6 g18.6%

Sugars 33.6 g

Protein 436 g871.2%

Vitamin A 71.8% Vitamin C 185.9%

Calcium 59.8% Iron 246.1%

*Based on a 2000 Calorie diet

Roast Leg Of Lamb Bandit Style Recipe