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Roast Leg Of Lamb Bandit Style

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Ingredients
  Leg lamb 5 Pound, boned, rolled, tied (1 Whole)
  Garlic 2 Clove (10 gm), cut into slivers
  Butter 2 Tablespoon
  Pearl onions 2 Pound, peeled, parboiled
  Chopped parsley 2 Tablespoon
  Dried dill weed 1 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Cut slits in fat on outside of lamb; insert garlic.
Rub with salt and pepper.
Heat butter in deep skillet; brown lamb well on all sides.
Place lamb on aluminum foil.
Add onions to skillet; brown.
Add parsley and dill; spoon mixture around lamb.
Pour wine, oil, and lemon juice over lamb.
Fold foil around lamb; seal tightly.
Place package in large roasting pan.
Bake at 375 °F 2 to 3 hours, depending on desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Interest: 
Party

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