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California Stuffed Breast Of Lamb

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California Stuffed Breast Of Lamb has a Fantastic taste.The Lemon Juice and Eggs gives the California Stuffed Breast Of Lamb Mind Blowing taste.
  Butter 5 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Oranges 3
  Lemon 1
  Egg 1 , beaten
  Lamb breast 3 Pound (Without Bones)
  Garlic powder 1 Tablespoon
  Seasoned flour 2 Tablespoon
  Oil 2 Tablespoon
  Stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Make stuffing.
Melt butter; cook onion and celery slowly until soft without browning.
Mix into bread crumbs; add raisins, sugar, and grated rind of 2 oranges and 1 lemon.
Add juice of lemon and egg; season with salt and pepper.
Add sections of 2 oranges; mix well.
Let stand a few minutes before using.
Flatten lamb; dust over with garlic powder.
Spread orange stuffing evenly over meat about 14 inch thick. (Any left over can be cooked separately in buttered dish.)
Roll meat tightly; tie in 3 or 4 places with white string.
Roll in seasoned flour.
Warm oil in baking pan in oven.
Add lamb; baste well.
Cook in preheated 350°F oven 1 1/2 hours; baste every 15 minutes.
For last 10 minutes turn up oven to 400 °F to brown outside of roll.
When meat is tender and cooked through, remove; keep warm on serving dish.
Pour away excess fat; reserve juices.
Add 1 teaspoon flour; mix well.
Add stock and grated rind and juice of 1 orange; bring to boil.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5561 Calories from Fat 3166

% Daily Value*

Total Fat 354 g544.5%

Saturated Fat 162.3 g811.6%

Trans Fat 0 g

Cholesterol 375.1 mg125%

Sodium 1380.6 mg57.5%

Total Carbohydrates 223 g74.3%

Dietary Fiber 25.1 g100.5%

Sugars 116.8 g

Protein 395 g790.6%

Vitamin A 69.9% Vitamin C 463.3%

Calcium 51.7% Iron 45.9%

*Based on a 2000 Calorie diet

California Stuffed Breast Of Lamb Recipe