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California Stuffed Breast Of Lamb

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California Stuffed Breast Of Lamb has a Fantastic taste.The Lemon Juice and Eggs gives the California Stuffed Breast Of Lamb Mind Blowing taste.
Ingredients
  Butter 5 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Oranges 3
  Lemon 1
  Egg 1 , beaten
  Lamb breast 3 Pound (Without Bones)
  Garlic powder 1 Tablespoon
  Seasoned flour 2 Tablespoon
  Oil 2 Tablespoon
  Stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make stuffing.
Melt butter; cook onion and celery slowly until soft without browning.
Mix into bread crumbs; add raisins, sugar, and grated rind of 2 oranges and 1 lemon.
Add juice of lemon and egg; season with salt and pepper.
Add sections of 2 oranges; mix well.
Let stand a few minutes before using.
Flatten lamb; dust over with garlic powder.
Spread orange stuffing evenly over meat about 14 inch thick. (Any left over can be cooked separately in buttered dish.)
Roll meat tightly; tie in 3 or 4 places with white string.
Roll in seasoned flour.
Warm oil in baking pan in oven.
Add lamb; baste well.
Cook in preheated 350°F oven 1 1/2 hours; baste every 15 minutes.
For last 10 minutes turn up oven to 400 °F to brown outside of roll.
When meat is tender and cooked through, remove; keep warm on serving dish.
Pour away excess fat; reserve juices.
Add 1 teaspoon flour; mix well.
Add stock and grated rind and juice of 1 orange; bring to boil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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