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Lamb Chops With Vegetables And Fruits

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Ingredients
  Boned loin lamb chops 36 Ounce, cut 1 1/2 inch thick (Trimmed Weight)
  Ground black pepper To Taste
  Kiwis 3 , peeled and scooped into balls
  Seedless grapes 2 Cup (32 tbs) (Red Or Green)
  Asparagus spears 24 , trimmed, blanched and sliced diagonally
  Cucumbers 2 , peeled and scooped into balls
  Salt To Taste
Directions

Preheat oven to 350°F.
Tie chops into neat rounds with kitchen twine.
Arrange each on a piece of foil and season to taste with salt and pepper.
Scatter fruits and vegetables around chops, dividing equally.
Sprinkle chopped mint and parsley over all.
Seal the foil packets, and set on a baking sheet.
Bake about 20 minutes for medium rare.
Transfer packets to serving plates and allow guests to open them at table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

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4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1146

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 53.9 g269.6%

Trans Fat 0 g

Cholesterol 544.3 mg181.4%

Sodium 1959 mg81.6%

Total Carbohydrates 102 g34%

Dietary Fiber 11.9 g47.4%

Sugars 73 g

Protein 149 g298.3%

Vitamin A 76.1% Vitamin C 301.6%

Calcium 32% Iron 50.1%

*Based on a 2000 Calorie diet

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Lamb Chops With Vegetables And Fruits Recipe