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Lamb Chops With Vegetables And Fruits

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Ingredients
  Boned loin lamb chops 36 Ounce, cut 1 1/2 inch thick (Trimmed Weight)
  Ground black pepper To Taste
  Kiwis 3 , peeled and scooped into balls
  Seedless grapes 2 Cup (32 tbs) (Red Or Green)
  Asparagus spears 24 , trimmed, blanched and sliced diagonally
  Cucumbers 2 , peeled and scooped into balls
  Salt To Taste
Directions

Preheat oven to 350°F.
Tie chops into neat rounds with kitchen twine.
Arrange each on a piece of foil and season to taste with salt and pepper.
Scatter fruits and vegetables around chops, dividing equally.
Sprinkle chopped mint and parsley over all.
Seal the foil packets, and set on a baking sheet.
Bake about 20 minutes for medium rare.
Transfer packets to serving plates and allow guests to open them at table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

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