Smoked Lamb Shanks On The Weber Grill

So, I am not a huge lamb fan. Every time I have tried it I always get the gamey lamb taste. BUT - I have never made it myself. So I got some quality lamb shanks that were born, raised, and harvested in Colorado and marinade them in a garlic Mediterranean marinade and slow smoked them with hickory on the Weber Kettle grill. WOW! No gamey taste! I will be doing this again.

Ingredients

Mediterranean marinade To Taste (with garlic)
Lamb shanks 2

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 684Calories from Fat 414

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 199 mg8.29%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 63 g126%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet