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Spicy Lamb Superb

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  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Bay leaf 1
  Canned tomato sauce 8 Ounce (1 Can)
  Unsweetened pineapple juice 3⁄4 Cup (12 tbs)
  Lamb shoulder chops 6 , cut 0.5 inch thick

Mix the ginger, allspice, cinnamon, oregano, curry powder, and bay leaf in a saucepan.
Blend in the tomato sauce and pineapple juice.
Bring mixture to boiling; simmer, uncovered, 5 minutes.
Cool; remove bay leaf.
Arrange chops in a large shallow dish.
Pour sauce over chops.
Refrigerate about 8 hours.
Broil chops 3 inches from source of heat about 15 minutes on each side, brushing with marinade.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 2323

% Daily Value*

Total Fat 258 g397.4%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2728.9 mg113.7%

Total Carbohydrates 42 g14%

Dietary Fiber 5.9 g23.5%

Sugars 28.5 g

Protein 196 g392.6%

Vitamin A 23.2% Vitamin C 166.3%

Calcium 10.7% Iron 24.4%

*Based on a 2000 Calorie diet

Spicy Lamb Superb Recipe