Paprika Lamb Stew With Potatoes
|Forequarter lamb||2 1⁄2 Pound|
|Garlic||1 Clove (5 gm)|
|Tinned lecso||3 1⁄2 Ounce|
Fry onions in fat, until they are light yellow, add paprika and finely chopped garlic, then the meat washed and cut into large cubes, and stew until tender.
When meat is tender, add lecso, and sprinkle with flour.
Thin gravy with a little water, and boil a few mins. longer.