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Seasoned Popcorn Recipes
This video shows you how to make popcorn on the stove top and I share 3 reasons why I prefer stove top popcorn over microwaved popcorn. MAKING 1. Place a large pot over high flame for a few minutes to heat. Pour vegetable oil and using a spatula spread oil on
How to Make Popcorn on the Stovetop
Looking for a super simple holiday snack recipe that has big flavor and is good for you Youll love this holiday popcorn recipe and Ill also teach you how to cook popcorn perfectly every time. MAKING 1. In a pestle take fennel seeds and anise seeds grind with
Perfect Holiday Popcorn
This easy to make at home popcorn is unique and gourmet by using flavors of garlic truffles and parsley. Youll never eat plain ol buttered popcorn again...this is a game changer. MAKING 1. Heat the extra virgin olive oil in a pasta pot on medium high heat for
Garlic Truffle Popcorn
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for sweet salty popcorn. GETTING READY 1. Cook popcorn in oiled pan. MAKING 2. In a small saucepan pour water
How to Make Sweet and Salty Popcorn
MAKING 1. In a pot add in the butter and melt. 2. Add in the corn kernels and dried rosemary. Stir for few seconds on medium high heat. 3. Once rosemary starts to smell cover the pot. When corn starts to pop stir the pot. 4. Once the popping slows remove it
Rosemary Popcorn - Instructional
Lynn demonstrates how to make your own Microwave Popcorn. This is super easy less expensive and healthier than microwave popcorn purchased at the grocery store. You can add salt melted butter spices Parmesan cheese or whatever you desire on your popcorn.
DIY - Microwave Popcorn
MAKING 1. Pour popcorn kernels into a brown paper bag. Fold over the top of the bag twice to secure it closed. 2. Pop the bag in the microwave for 2 minutes or until Popcorn Kernels stop popping consistently. 3. Pour contents into a bowl and add seasoning and
Pop popcorn as usual. Mix together butter and one of the seasonings garlic paprika onion salt or cheese. Pour butter on popcorn and toss salt to taste.
Heat oil in heavy skillet. Add popped corn and seasonings and toss until well heated about 5 to 7 minutes.
MAKING 1. In a heavy pan place a covered pan containing oil and popcorn and shake it over high heat turn the heat off when most of the kernels have popped SERVING 2. Dust the popped corns with brewer s yeast and serve