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Gourmet Popcorn Recipes
When you taste this you will not believe what you are eating. What an awesome raw snack that satisfies your cravings for salty crunchy snacks in the evening. Its well worth the effort and though it can be stored in the freezer it never last long enough to
Raw and Vegan Cauliflower Popcorn
This easy to make at home popcorn is unique and gourmet by using flavors of garlic truffles and parsley. Youll never eat plain ol buttered popcorn again...this is a game changer. MAKING 1. Heat the extra virgin olive oil in a pasta pot on medium high heat for
Garlic Truffle Popcorn
MAKING 1. In saucepan add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top
Jolly Time Rocky Road Peanut Butter Popcorn Bars
GETTING READY 1 Lightly butter 2 jelly roll pans. 2 In the buttered pans mix together popcorn pecans and cherries. 3 In a medium saucepan place together 1 cup of the 10X sugar corn syrup and water. MAKING 4 Simmer the sugar mixture stirring continuously until
Tutti Frutti Popcorn Balls
MAKING 1 In a 2 quart saucepan saute the vegetables in the margarine for 2 to 3 minutes stirring frequently until the onion is transparent. 2 Sprinkle over the flour stir into the vegetables and cook for 1 minute. 3 Gradually stir in the milk stirring
Cheese Soup with Popcorn
GETTING READY 1 Lightly butter a pan and set aside. 2 In a saucepan place together sugar corn syrup and salt. MAKING 3 Cook the sugar mixture stirring continuously until sugar dissolves. 4 In a kettle transfer the sugar mixture over popped corn. 5 Stir the
Caramel Popcorn Balls
MAKING 1 In the top of a double boiler place together marshmallows and butter or margarine. 2 Cook stirring often over simmering water 15 minutes or until marshmallows melts. 3 Mix in a few drops food coloring to color light green. 4 In a large bowl place the
Marshmallow Popcorn Balls
Boil sugar margarine syrup and salt for 5 minutes stirring constantly do not overcook. Add vanilla stir in soda stir. Pour over popped corn and stir to coat well. Put in large shallow pans at 250 F for about 1 hour stir occasionally. If you feel it is too hot
Bazaar Caramel Popcorn
MAKING 1 Take a large bowl and combine pretzels and popcorn. 2 Spray non stick cooking spray and stir gently. 3 Sprinkle with garlic powder and Italian seasoning. Toss to coat evenly. SERVING 4 Serve immediately or store in tightly closed container.
Italian Seasoned Popcorn
Heat oil margarine and marshmallows and mix with other ingredients. Press into a 9 x 13 pan.
Boil 5 minutes on high. Remove from heat and add Stir until changes color. Pour over 6 8 quarts popped popcorn mix thoroughly.
Place all three ingredients in a large microwavable bowl. Heat until marshmallows and butter are melted stirring every 30 seconds to 1 minute. Pour over 4 6 cups popcorn stir and eat.
The Easiest Caramel Popcorn In The World