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Coconut Popcorn Recipes
Brown Rice Krispy Treats and Popcorn Balls These Veggie Kitchens version of old time favorites. Brown Rice Krispy Treats is a delicious snack that brings back memories of childhood treats. Just like Mom used to make The Soft and Chewy Popcorn Balls have a
Homemade Healthy Halloween Treats
Looking for a super simple holiday snack recipe that has big flavor and is good for you Youll love this holiday popcorn recipe and Ill also teach you how to cook popcorn perfectly every time. MAKING 1. In a pestle take fennel seeds and anise seeds grind with
Perfect Holiday Popcorn
GETTING READY 1 Preheat oven to 325 degrees. MAKING 2 In a cooking pan set over medium heat combine coconut oil honey and maple syrup. Mix well. 3 Add salt and stir the ingredients together. 4 Keep stirring till the ingredients are all mixed well togehter and
Homemade Organic Caramel Popcorn
Love snacking between the meals Heres something that is healthy and can be munched on without worrying about the carbs. Watch the chef prepare this Roasted Cauliflower Popcorn that is sure going to come handy. Preheat over to 425 degrees F. Line a sheet pan
Roasted Cauliflower Popcorn
In a large bowl combine popcorn nuts and coconut. In a saucepan combine the butter sugars corn syrup coffee and cinnamon. Bring to a boil over medium heat boil and stir for 5 minutes. Remove from the heat stir in vanilla. Pour over popcorn mixture and stir
Nutty Popcorn Party Mix
This sweet treat is more than a snack Sign up for my newsletter and get even more variations and tips.... Best seen in video Mix all wet ingredients salt but vanilla added at the end of boiling bring to boil for 1.5 minutes. Pour over popped corn and mix
Easy Caramel PopCorn
GETTING READY 1. In a Popcorn Pumper make the popcorn and measure out one quart for use. Store the rest of the popcorn for later use. MAKING 2. In a 3 quart saucepan place the butter and heat till completely melted over medium heat 3. Add the sugars to the pan
GETTING READY 1 In a kettle place together sugar molasses corn syrup butter or margarine and lemon juice. 2 Simmer stirring constantly until sugar dissolves. 3 Take the pan off the heat. MAKING 4 Fold in the popcorn almonds and coconut chips. 5 Lightly toss
Almond Popcorn Clusters
PREHEAT THE OVEN to 350 F IN A LARGE BAKING PAN at least 12 by 15 inches and at least 2 inches deep place the honey butter water and vanilla. Heat the pan in the oven until the butter is melted about 5 minutes. PUT THE POPPED POPCORN in a food processor and
Nutty But Nice Granola
In a 12 by 15 inch roasting pan combine honey butter and vanilla. Place in oven and turn heat on to 350 . Meanwhile whirl corn in a blender or food processor until finely ground. When butter is melted after about 5 minutes add to pan the ground corn oats
Put the popcorn in a very large warm bowl. Stir in any optional additions at this point. In saucepan combine molasses water sugar vinegar and salt. Cook over medium heat stirring occasionally until mixture heats to 275 F 135 C on a candy thermometer or a small
Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together 1. In a 12 x 7 baking dish combine popcorn peanuts sunflower seeds and coconut. Toss to mix well set aside. 2. In a 2 cup glass
Fruity Popcorn Treat
Preheat oven to 350 degrees. Mix together all ingredients. Shape dough into balls using 1 teaspoon of dough. Place dough balls on an ungreased cookie sheet and press flat. Bake for about 8 minutes. Remove from cookie sheet to a flat surface to cool. Other easy
Pour popped popcorn into a 13x9x2 inch baking pan. Add peanuts and coconut. Do not stir. In a small saucepan melt butter. Stir in honey. Drizzle over popcorn mixture. Stir gently until well mixed.
Preheat oven to 325 F. One cup at a time blend popped popcorn in blender at low speed until you have 1 1 2 cups of finely ground popcorn. In medium bowl beat egg whites on high speed. At lower speed add sugar gradually until egg whites are glossy and stiff.
Fourth Of July Pop Corn Cookies
1. Bring a medium saucepan of salted water to a boil over high heat. Add the sea scallops and cook for 1 minute. Drain the scallops and spread them out on a large plate. Cover with plastic wrap and refrigerate the scallops until well chilled. 2. In a large
Blood Orange Scallop Ceviche
DECORATE individual dessert dishes with paper cutouts if desired. PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Spoon pudding into decorated dessert dishes. Make faces on pudding with coconut popcorn candies nuts and sprinkles.
Melt margarine in a nonstick skillet remove from heat. Add Worcestershire sauce curry powder and garlic powder stir well. Add cereal stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture toss gently.
Curried Popcorn Mix
1. Mix cereal peanuts and banana chips in 3 quart casserole or bowl. Mix margarine honey cinnamon and salt pour over cereal mixture tossing until evenly coated. Microwave uncovered on high 100 2 minutes stir. Microwave until toasted 1 to 2 minutes longer.
Fruit Nut Nibbles
1. Mix cereal peanuts and banana chips in 3 quart casserole or bowl. Mix margarine honey cinnamon and salt pour over cereal mixture tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes stirring after 2 minutes until toasted. Watch carefully
Fruit Nut Nibbles