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Air Popped Popcorn Recipes
This video shows you how to make popcorn on the stove top and I share 3 reasons why I prefer stove top popcorn over microwaved popcorn. MAKING 1. Place a large pot over high flame for a few minutes to heat. Pour vegetable oil and using a spatula spread oil on
How to Make Popcorn on the Stovetop
GETTING READY 1.Preheat oven to 300 degrees F. MAKING 2.In a large bowl mix together the first 5 ingredients. 3.Blend well margarine and Worcestershire sauce. 4. Pour over popcorn mixture. 5. Toss well. 6.Add in garlic salt and onion powder and toss well. 7.In
Crunchy Snack Mix
GETTING READY 1 Clean and dry a container with lid for storage. MAKING 2 In a 15x10x1 inch baking pan spread the popcorn. 3 In small bowl combine remaining ingredients except nonstick cooking spray. 4 Spray popcorn for 7 to 8 seconds with cooking spray. 5
Italian Popcorn Munchies
MAKING 1 Place a deep 2 quart saucepan over moderate heat and heat the maple syrup till it hits a temperature of 236 degrees on a candy thermometer. The syrup should be hot enough to form a small ball when a small amount is dropped in cold water. 2 Oil a large
Maple Coated Popcorn
Place the popcorn in a very large glass or metal bowl. Set aside. In a large heavy saucepan melt the butter or margarine corn syrup and brown sugar. Cook over medium heat stirring occasionally until the mixture comes to a boil and thickens. Continue cooking
MAKING 1.Let the popcorn pop. 2. Meanwhile mix together chili powder salt garlic and margarine. 3. Pour mixture over warm popcorn. SERVING 4. Serve with a classic movie.
Place the popped popcorn in a large bowl. In a small microwave safe bowl melt the butter whisk in the pudding mix corn syrup vanilla and salt until smooth. Microwave uncovered for 45 seconds or until bubbly. Pour over the popcorn toss to coat. Spread in a
Sweet N Salty Popcorn
Preheat oven to 325 F. One cup at a time blend popped popcorn in blender at low speed until you have 1 1 2 cups of finely ground popcorn. In medium bowl beat egg whites on high speed. At lower speed add sugar gradually until egg whites are glossy and stiff.
Fourth Of July Pop Corn Cookies
MAKING 1 Take a large bowl and combine pretzels and popcorn. 2 Spray non stick cooking spray and stir gently. 3 Sprinkle with garlic powder and Italian seasoning. Toss to coat evenly. SERVING 4 Serve immediately or store in tightly closed container.
Italian Seasoned Popcorn
1. In a hot air popper or in a large pot with a tight fitting lid pop corn. 2. In a large saucepan heat oil and butter. Add peanuts pecans cumin garlic powder chili powder white pepper and salt. Saute over medium heat 1 to 2 minutes until aromatic and lightly
Spiced Popcorn and Nuts
Heat oil in 4 quart kettle over medium heat for 3 minutes. Add popcorn cover leaving small air space at edge of cover. Shake frequently over medium heat until popping stops. Place popcorn into large greased heat resistant bowl add peanuts. Heat in 300 degree
Preheat oven to 350 F. Line 15x10 inch jelly roll pan with foil. Place popcorn in single layer in prepared pan. Coat lightly with cooking spray. Combine chili powder salt garlic powder and red pepper if desired in small bowl sprinkle over popcorn. Mix lightly
Taco Popcorn Ole
1 Heat oven to 300 F. Line a baking sheet with foil and lightly coat with cooking spray. 2. Whisk butter egg whites sugar substitute vanilla cinnamon and salt in a bowl. 3. Put cereal and nuts in a large bowl. Add butter mixture toss to blend. Add popcorn and
Atkins Nosh Popcorn Mix
1. Using a hot air popping machine pop the corn into a large serving bowl and cover with foil to keep it hot. In a small saucepan heat the oil over moderate heat for 1 minute. Add the remaining ingredients. Cook stirring constantly for 1 minute then drizzle
Pop the popcorn in a hot air popper or microwave oven according to package directions you should have 6 cups of popped corn . In a large bowl combine popcorn and cheese crackers. In a small saucepan melt margarine over medium heat. Cook chili powder and garlic
Savory Corn Cracker Mix
1. Pop the corn in a hot air popper. 2. Meanwhile heat the cheese in a large nonstick skillet over low heat stirring constantly until melted. 3. Add the popcorn parsley and pepper to the skillet and toss quickly to combine.
Popcorn With Herbed Goat Cheese
Place the popcorn in a large bowl lightly spray with canola nonstick spray and toss. Lightly spray with canola nonstick spray again then sprinkle the spices over the popcorn. Toss then serve at once or store in zip close plastic bags up to 1 month.