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Popcorn Balls

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Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics.
Ingredients
  Popped corn 3 Quart
  Honey 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by discarding all the imperfect kernels and put the popped corn into a large pan.
2.Cook sugar, syrup and water to the medium-crack stage (280° F.).
3.Add flavoring and salt.
4.Pour over the corn, stirring with a spoon so that all kernels will be evenly coated.
5.Shape the corn into balls, lay on waxed paper, and wrap in waxed paper.
SERVING
6.Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Ingredient: 
Poppy Seed
Servings: 
2

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