You are here

Caramelized Popcorn

Insightfulnana's picture
Insightful Nana, Kathy Griffiths, shows you how to make easy delicious Carmel Popcorn. Make this carmel popcorn, and watch your family’s faces when they take their first bite. I promise, they won’t be able to stop with just one bite. As soon as the weather turns a bit chilly, my family starts begging for carmel corn. I try and hold off cooking up a batch until around Halloween… but I never seem to make it.
Ingredients
  Corn 17 Gram
  Brown sugar 2 1⁄2 Cup (40 tbs)
  Corn syrup 1 Cup (16 tbs) (Liquid Measure)
  Condensed milk 1 Can (10 oz)
  Butter 1⁄4 Cup (4 tbs) (1 Square)
Directions

In a pan,combine all ingredients except corn.
Heat while stirring them for 5-6 minutes.
Reduce the heat.
Cook for another 5 minutes.
Continue stirring.
Pour some of the caramel on top of the popped corn.
Toss the corn.
Add some more caramel.
Toss again.
Add the rest of the caramel.
Toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Corn
Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun.

Rate It

Your rating: None
3.416665
Average: 3.4 (3 votes)

3 Comments

Anonymous's picture
The audio echo is most annoying. While not your fault, the ads on this page ruin your video by constantly covering you up, sometimes with their own audio.
perceptiveeye's picture
Hey Insightfulnana, how are you? Your Carmel Popcorn recipe is mouth watering ! I am very much tempted to have this today itself. Thanks for introducing us to this yummy corn recipe :))
foodpsychologist's picture
Hi, I love your Caramel Popcorn. Its a novel brunch experience all together! I'd like to coat my corn with melted chocolate. Hope that tastes as good as this.