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Bacon-Cheese Popcorn

southern.chef's picture
Ingredients
  Popped popcorn 4 Quart (Unsalted)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Seasoned salt 1⁄2 Teaspoon
  Hickory smoked salt 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bacon flavored bits 1⁄3 Cup (5.33 tbs)
Directions

Pour popcorn into a large mixing bowl.
Combine butter and salt, pour over popcorn, stirring well.
Add cheese and bacon bits, stir well.
Pour into a 15-x 10- x 1-inch jellyroll pan.
Bake at 350° for 8 minutes, stirring once.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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