|Popped popcorn||4 Quart (Unsalted)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Seasoned salt||1⁄2 Teaspoon|
|Hickory smoked salt||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Bacon flavored bits||1⁄3 Cup (5.33 tbs)|
Pour popcorn into a large mixing bowl.
Combine butter and salt, pour over popcorn, stirring well.
Add cheese and bacon bits, stir well.
Pour into a 15-x 10- x 1-inch jellyroll pan.
Bake at 350Â° for 8 minutes, stirring once.
Store in an airtight container.