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Peanut Popcorn Balls

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Anonymous (not verified)
Ingredients
  Granulated sugar 2 Tablespoon
  Light corn syrup 2 Tablespoon
  White vinegar 1⁄4 Teaspoon
  Chunky peanut butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Prepared plain popcorn 4 Cup (64 tbs)
  Unsalted roasted peanuts 1 Ounce
Directions

In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add peanut butter mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled

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Average: 4.2 (16 votes)