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Peanut Popcorn Balls

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Anonymous (not verified)
Ingredients
  Granulated sugar 2 Tablespoon
  Light corn syrup 2 Tablespoon
  White vinegar 1⁄4 Teaspoon
  Chunky peanut butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Prepared plain popcorn 4 Cup (64 tbs)
  Unsalted roasted peanuts 1 Ounce
Directions

In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add peanut butter mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4118 Calories from Fat 404

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164.9 mg6.9%

Total Carbohydrates 776 g258.8%

Dietary Fiber 182.2 g728.7%

Sugars 42.2 g

Protein 134 g267.5%

Vitamin A Vitamin C

Calcium 3.8% Iron 8.8%

*Based on a 2000 Calorie diet

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Peanut Popcorn Balls Recipe