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Easy Popcorn Balls

Mormon.Cook's picture
Ingredients
  Light corn syrup 6 Tablespoon
  Butter/Margarine 2 Tablespoon
  Water 1 Tablespoon
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Food coloring 5 Drop
  Powdered sugar 1 Cup (16 tbs)
  Unbuttered popcorn 4 Quart
Directions

Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large dish or pan. Pour syrup slowly over popcorn, and mix with a wooden spoon until all is coated. With lightly buttered hands, shape coated popcorn into balls, if desired; or let cool and break into pieces and serve.

Recipe Summary

Cuisine: 
American

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