Easy Popcorn Balls
|Light corn syrup||6 Tablespoon|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Food coloring||5 Drop|
|Powdered sugar||1 Cup (16 tbs)|
|Unbuttered popcorn||4 Quart|
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large dish or pan. Pour syrup slowly over popcorn, and mix with a wooden spoon until all is coated. With lightly buttered hands, shape coated popcorn into balls, if desired; or let cool and break into pieces and serve.