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Harvest Popcorn

chef.jackson's picture
Ingredients
  Unsalted popped popcorn 2 Quart
  Canned potato sticks 1 1⁄2 Ounce
  Salted mixed nuts 1 Cup (16 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Lemon pepper seasoning 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
Directions

Combine popcorn, potato sticks, and nuts in a 15- x 10- x 1-inch jellyroll pan.
Combine remaining ingredients; pour over popcorn mixture, stirring until evenly coated.
Bake at 350° for 6 to 8 minutes, stirring mixture once.

Recipe Summary

Cuisine: 
American
Servings: 
2

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