You are here

Truffled Popcorn

For homemade popcorn
  Canola oil 3 Tablespoon
  Popcorn kernels 1⁄2 Cup (8 tbs)
For truffle butter
  Butter 3 Tablespoon
  Truffle oil 1 Teaspoon
  Truffle salt To Taste
  Kosher salt To Taste

Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt.

In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the pot occasionally, let the popcorn cook until it’s just about stopped popping.

Pour popcorn into a large bowl and drizzle with the melted truffle butter. Give it a mix, taste for salt, and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 772

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 27 g135.1%

Trans Fat 0.2 g

Cholesterol 96.8 mg32.3%

Sodium 723.1 mg30.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 18.5 g74.1%

Sugars 0 g

Protein 13 g25.5%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.05%

*Based on a 2000 Calorie diet

Truffled Popcorn Recipe