|For homemade popcorn|
|Canola oil||3 Tablespoon|
|Popcorn kernels||1⁄2 Cup (8 tbs)|
|For truffle butter|
|Truffle oil||1 Teaspoon|
|Truffle salt||To Taste|
|Kosher salt||To Taste|
Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt.
In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the pot occasionally, let the popcorn cook until it’s just about stopped popping.
Pour popcorn into a large bowl and drizzle with the melted truffle butter. Give it a mix, taste for salt, and enjoy!