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Truffled Popcorn

Ingredients
For homemade popcorn
  Canola oil 3 Tablespoon
  Popcorn kernels 1⁄2 Cup (8 tbs)
For truffle butter
  Butter 3 Tablespoon
  Truffle oil 1 Teaspoon
  Truffle salt To Taste
  Kosher salt To Taste
Directions

Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt.

In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the pot occasionally, let the popcorn cook until it’s just about stopped popping.

Pour popcorn into a large bowl and drizzle with the melted truffle butter. Give it a mix, taste for salt, and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack

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