Cook the corn in a popcorn maker and divide into three.
In 3 separate pots melt the 50gms butter, add the soy into one, the curry
into the other and the paprika into the third.
Melt the butters until they come to the boil, take 1/3 of the popcorn and
place into the butter sauces. Mix well and serve.
Popcorn extravaganza is simply a show off of culinary creativity and how you can yank these all time favorite munch into a triple pleasure snack. Watch on this video to find the secret of turning ordinary popcorn into a salacious snack.