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Molasses Popcorn Balls

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Ingredients
  Molasses 1 3⁄4 Cup (28 tbs)
  Sugar 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vinegar 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salted popped corn 3 1⁄2 Quart
Directions

MAKING
1. In a pan add molasses, sugar, water and vinegar. Mix well
2. Cook to a firm ball stage (250°).
3. Take off from heat.
4. Wipe the crystals off pan.
5. Add soda and combine well.
6. Pour the mixture over corn. Mix together.
7. Grease hands with butter and quickly shape into balls.

SERVING
8. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.2 mg3.1%

Total Carbohydrates 90 g30.1%

Dietary Fiber 0 g

Sugars 60.6 g

Protein 3 g6.5%

Vitamin A Vitamin C

Calcium 10.1% Iron 12.9%

*Based on a 2000 Calorie diet

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Molasses Popcorn Balls Recipe