Molasses Popcorn Balls
|Molasses||1 3⁄4 Cup (28 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Salted popped corn||3 1⁄2 Quart|
1. In a pan add molasses, sugar, water and vinegar. Mix well
2. Cook to a firm ball stage (250°).
3. Take off from heat.
4. Wipe the crystals off pan.
5. Add soda and combine well.
6. Pour the mixture over corn. Mix together.
7. Grease hands with butter and quickly shape into balls.
8. Serve warm.