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Baked Popcorn Crunch

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Popcorn 3 Quart (Popped)
  Pecan halves 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 200 degrees centigrade.
2. In a bowl, cream together butter and brown sugar until light and fluffy.

MAKING
3. Add warm popcorns, nuts to the creamed mixture and stir well until coated.

FINALISING
4. In a 15x10x1-inch jelly pans, evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.

SERVING
6. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 6461 Calories from Fat 1291

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 62.9 mg2.6%

Total Carbohydrates 1164 g388.1%

Dietary Fiber 220.5 g882.1%

Sugars 52.6 g

Protein 177 g353.5%

Vitamin A 36.5% Vitamin C 1.2%

Calcium 20.1% Iron 218.9%

*Based on a 2000 Calorie diet

Baked Popcorn Crunch Recipe