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Baked Popcorn Crunch

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Popcorn 3 Quart (Popped)
  Pecan halves 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 200 degrees centigrade.
2. In a bowl, cream together butter and brown sugar until light and fluffy.

MAKING
3. Add warm popcorns, nuts to the creamed mixture and stir well until coated.

FINALISING
4. In a 15x10x1-inch jelly pans, evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.

SERVING
6. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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