|Sunflower oil||1 Teaspoon|
1. In a large heavy based saucepan, put together oil and popcorn and cover with a lid.
2. Over moderate-high heat cook the lid covered Saucepan.
3. Frequently shake the pan so that the corn start to pop up.
4. Continuously shake the pan till the corn popping sound has completely stopped.
5.Remove Cooked Popcorn from the pan and serve in a bowl.