Caramel Popcorn Balls
|Caramels||14 Ounce (1 Package)|
|Popped popcorn||3 Quart, salted|
1) In a 1-quart casserole, mix the caramels, water and butter together.
2) Cook in the microwave for 3 to 4 minutes, stirring halfway until melted.
3) Pour the mixture over the popcorn, toss lightly to coat evenly.
4) Then with greased or moistened hands, shape the mixture into balls.
5) Serve on a serving plate when desired.