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Homemade Popcorn Balls

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Ingredients
  Popped popcorn 10 Cup (160 tbs), unpopped kernels removed
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Dark corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried apricots 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs)
Directions

Grease a very large bowl with non-stick spray. In saucepan combine sugar, water, butter, syrup, and salt. Place over medium heat until it reaches 250 degrees and starts to thicken (5-6 minutes).

Place popcorn, nuts, and fruit in the large greased bowl and pour syrup over, stirring quickly to coat. Use buttered hands to pat into balls. Wrap each ball and eat within 2 days.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Caramel
Servings: 
4
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video.

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