Caramel Popcorn I
|Sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Corn syrup||4 Tablespoon|
|Butter||2 Cup (32 tbs)|
|Popped popcorn||8 Quart|
Combine all ingredients except popcorn in a large saucepan.
Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer.
Cool until the bubbles subside.
Pour over popcorn.
Cool and break up.
Store in covered containers.