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Caramel Popcorn I

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Ingredients
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Corn syrup 4 Tablespoon
  Water 8 Tablespoon
  Butter 2 Cup (32 tbs)
  Popped popcorn 8 Quart
Directions

Combine all ingredients except popcorn in a large saucepan.
Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer.
Cool until the bubbles subside.
Pour over popcorn.
Cool and break up.
Store in covered containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Caramelized
Ingredient: 
Caramel
Servings: 
4

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