Roasted Peanuts Caramel Corn
|Toffee bars||6 1⁄2 Ounce (6 Toffee Bars, 1 1/8 Ounce Each)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Popped popcorn||8 Cup (128 tbs)|
|Unsalted roasted peanuts||1 Cup (16 tbs)|
In heavy saucepan, heat toffee bars and corn syrup over low heat until melted, stirring often.
Pour popcorn into large, deep pan.
Add warm toffee mixture and peanuts.
Toss well until popcorn is coated.
Cool; break into chunks.
Children and adults can enjoy caramel corn.
Serving size: Complete recipe
Calories 2214 Calories from Fat 1230
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 60.9 mg20.3%
Sodium 1027.9 mg42.8%
Total Carbohydrates 225 g75.1%
Dietary Fiber 10.3 g41.2%
Sugars 137.7 g
Protein 45 g90.3%
Vitamin A Vitamin C
Calcium 11.4% Iron 28.6%
*Based on a 2000 Calorie diet