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Roasted Peanuts Caramel Corn

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Ingredients
  Toffee bars 6 1⁄2 Ounce (6 Toffee Bars, 1 1/8 Ounce Each)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Popped popcorn 8 Cup (128 tbs)
  Unsalted roasted peanuts 1 Cup (16 tbs)
Directions

In heavy saucepan, heat toffee bars and corn syrup over low heat until melted, stirring often.
Pour popcorn into large, deep pan.
Add warm toffee mixture and peanuts.
Toss well until popcorn is coated.
Cool; break into chunks.
Children and adults can enjoy caramel corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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Average: 4.2 (21 votes)