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Old Time Chewy Popcorn Balls

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Ingredients
  Popped corn 5 Quart
  Sugar 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

Keep popcorn hot in a 300° to 350° oven.
In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt.
Cook and stir to hard-ball stage or till candy thermometer registers 250°.
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just till mixed.
Butter hands; shape into 3-inch balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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