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Candied Popcorn

Whats.Cooking's picture
Ingredients
  Sugar/Maple syrup 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Water 3 Tablespoon
  Popped corn 3 Quart
Directions

MAKING
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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