1 May 2011
|Sugar/Maple syrup||1 1⁄2 Cup (24 tbs)|
|Popped corn||3 Quart|
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.
5. Serve hot.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Candied Popcorn Recipe