Sweet Popcorn Balls
|Molasses||1 Cup (16 tbs)|
|Corn syrup||1 Cup (16 tbs)|
|Cider vinegar||1 Teaspoon|
|Freshly popped corn||2 Quart|
In saucepan combine molasses, syrup, and vinegar.
Cook until 266°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball.
Stir in butter and salt and pour slowly over popped corn, stirring so that each kernel is coated.
Butter hands slightly and shape into 3-inch balls.
Cool; wrap balls individually in wax paper or plastic wrapping.
Makes 6 balls.