You are here

Pressed Pop Corn

food.master's picture
Ingredients
  Popped corn 1 Gallon
  White sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Thick cream 1⁄2 Cup (8 tbs)
  Gum drops 2 Tablespoon, cut into slices (Colored, Adjust Quantity As Needed)
Directions

Cook sugar, corn syrup, butter and cream to a soft ball stage; add salt.
Pour over popped corn and gumdrops.
Put into a shoebox which has been lined with well oiled aluminum foil.
When cool, remove paper and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Pressing
Ingredient: 
Corn
Interest: 
Everyday

Rate It

Your rating: None
4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3905 Calories from Fat 911

% Daily Value*

Total Fat 103 g159%

Saturated Fat 56.5 g282.7%

Trans Fat 0 g

Cholesterol 285.4 mg95.1%

Sodium 6132.5 mg255.5%

Total Carbohydrates 728 g242.7%

Dietary Fiber 0 g

Sugars 360 g

Protein 47 g94.9%

Vitamin A 63.4% Vitamin C 1.2%

Calcium 12.6% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Pressed Pop Corn Recipe