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Pressed Pop Corn

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Ingredients
  Popped corn 1 Gallon
  White sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Thick cream 1⁄2 Cup (8 tbs)
  Gum drops 2 Tablespoon, cut into slices (Colored, Adjust Quantity As Needed)
Directions

Cook sugar, corn syrup, butter and cream to a soft ball stage; add salt.
Pour over popped corn and gumdrops.
Put into a shoebox which has been lined with well oiled aluminum foil.
When cool, remove paper and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Pressing
Ingredient: 
Corn
Interest: 
Everyday

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