|Freshly popped popcorn||4 Quart|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Corn syrup||1⁄2 Cup (8 tbs) (Use Light Or Dark)|
|Baking soda||1⁄2 Teaspoon|
Spread popcorn in large buttered roasting pan.
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and baking soda.
Pour syrup over popcorn, and stir to coat well.
Bake in a preheated 250-degree oven, uncovered, for 1 hour, stirring occasionally.
This recipe can be doubled; itstores well.