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Caramel Popcorn

Ingredients
  Freshly popped popcorn 4 Quart
  Firmly packed brown sugar 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Corn syrup 1⁄2 Cup (8 tbs) (Use Light Or Dark)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Spread popcorn in large buttered roasting pan.
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and baking soda.
Pour syrup over popcorn, and stir to coat well.
Bake in a preheated 250-degree oven, uncovered, for 1 hour, stirring occasionally.
This recipe can be doubled; itstores well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Servings: 
4

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 871 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 499.5 mg20.8%

Total Carbohydrates 156 g52%

Dietary Fiber 0 g

Sugars 65.7 g

Protein 11 g22.5%

Vitamin A 19.4% Vitamin C 0.05%

Calcium 5.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Caramel Popcorn Recipe