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Molasses Popcorn Balls

Western.Chefs's picture
Ingredients
  Light molasses 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Popped corn 1 1⁄2 Quart
Directions

Combine the molasses, corn syrup, and vinegar in a saucepan, and cook, stirring occasionally to 240°F.
Then continue cooking, stirring constantly, to 270°F or until a little of the mixture dropped into cold water is slightly brittle.
When done, add the butter and stir only enough to mix.
Sprinkle the salt over the corn in a large bowl.
Then slowly pour the syrup over it, while mixing well.
Then quickly shape into balls, using as little pressure as possible.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Sprinkling
Ingredient: 
Corn

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