Molasses Popcorn With Peanuts
|Sugar||1⁄2 Cup (8 tbs)|
|Dark molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Popped corns||5 Cup (80 tbs)|
|Shelled peanuts||1 1⁄2 Cup (24 tbs)|
Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer).
Add margarine and baking soda.
Stir well and pour gradually over popped corn and peanuts, tossing until cool.