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Molasses Popcorn With Peanuts

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Margarine 1 Tablespoon
  Baking soda 1⁄8 Teaspoon
  Popped corns 5 Cup (80 tbs)
  Shelled peanuts 1 1⁄2 Cup (24 tbs)
Directions

Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer).
Add margarine and baking soda.
Stir well and pour gradually over popped corn and peanuts, tossing until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Tossed
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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