|Granulated sugar||1 Tablespoon|
|Caramel topping||1 Tablespoon, warmed|
|Vanilla extract||1⁄2 Teaspoon|
|White vinegar/Cider vinegar||1⁄8 Teaspoon|
|Plain popcorn||2 Cup (32 tbs), prepared|
|Unsalted shelled roasted peanuts||1 Ounce|
In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add caramel mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.
Serving size: Complete recipe
Calories 2109 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.4 mg2.9%
Total Carbohydrates 404 g134.7%
Dietary Fiber 74.5 g297.9%
Sugars 25 g
Protein 66 g131.2%
Vitamin A 2.6% Vitamin C
Calcium 7.6% Iron 76.5%
*Based on a 2000 Calorie diet