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Caramel Corn

Diet.Guru's picture
Ingredients
  Granulated sugar 1 Tablespoon
  Caramel topping 1 Tablespoon, warmed
  Vanilla extract 1⁄2 Teaspoon
  White vinegar/Cider vinegar 1⁄8 Teaspoon
  Plain popcorn 2 Cup (32 tbs), prepared
  Unsalted shelled roasted peanuts 1 Ounce
Directions

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add caramel mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Tossed
Ingredient: 
Corn
Interest: 
Kids

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