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Caramel Corn

chef.samuel's picture
Ingredients
  Caramels 28
  Cold water 2 Tablespoon
  Popped corn 2 1⁄2 Quart
Directions

Preheat oven to 250°.
Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir.
Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
Pour immediately over popped corn; toss until well coated.
Spread onto greased cookie sheet to form single layer.
Bake 20 to 25 minutes; break apart.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Cook Time: 
25 Minutes

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