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Popcorn Balls

Country.Chef's picture
Ingredients
  Salted popped corn 16 Cup (256 tbs)
  Salted cocktail peanuts 1 Cup (16 tbs)
  Caramels 14 Ounce (1 Bag, Unwrapped)
  Water 2 Tablespoon
Directions

1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts
2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring frequently, until smooth. Pour over popcorn; with large spoon toss until evenly coated. Grease hands and shape by cups into 15 balls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Corn
Interest: 
Kids
Preparation Time: 
10 Minutes
Servings: 
15

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