|Chunky-style peanut butter||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Popped popcorn||2 Quart (From About 1/2 Cup Unpopped)|
|Dry roasted peanuts/Dry roasted cashews / mixed nuts||1 Cup (16 tbs), mixed|
|Raisins||1 Cup (16 tbs)|
1. Combine peanut butter and honey in 2-cup glass measure. Cook on Full Power for 1 to 1 1/2 minutes, or until peanut butter is melted. Stir to make thick syrup.
2. Pour peanut butter mixture over popcorn in large bowl. Stir to coat popcorn.
3. Stir in peanuts and raisins. Chill. Store in refrigerator.