|Chunky-style peanut butter||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Popped popcorn||2 Quart (From About 1/2 Cup Unpopped)|
|Dry roasted peanuts/Dry roasted cashews / mixed nuts||1 Cup (16 tbs), mixed|
|Raisins||1 Cup (16 tbs)|
1. Combine peanut butter and honey in 2-cup glass measure. Cook on Full Power for 1 to 1 1/2 minutes, or until peanut butter is melted. Stir to make thick syrup.
2. Pour peanut butter mixture over popcorn in large bowl. Stir to coat popcorn.
3. Stir in peanuts and raisins. Chill. Store in refrigerator.
Serving size: Complete recipe
Calories 4058 Calories from Fat 1752
% Daily Value*
Total Fat 209 g321.3%
Saturated Fat 31 g155.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1288.6 mg53.7%
Total Carbohydrates 491 g163.7%
Dietary Fiber 39.3 g157.1%
Sugars 257.5 g
Protein 125 g249.7%
Vitamin A Vitamin C 8.1%
Calcium 29.4% Iron 67.9%
*Based on a 2000 Calorie diet