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Peanut Popcorn Balls

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Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Creamy peanut butter 2 Tablespoon
  Salt 1 Dash
  Popped popcorn 4 Cup (64 tbs) (1/4 Cup Unpopped)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes.
2. Shape mixture firmly into four 3-inch balls with hands dipped in cold water. Place on waxed paper; let stand about 30 minutes or until completely cool. Wrap in plastic wrap.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Peanut
Preparation Time: 
5 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 464

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 672.6 mg28%

Total Carbohydrates 146 g48.5%

Dietary Fiber 8.4 g33.4%

Sugars 82.4 g

Protein 19 g38.9%

Vitamin A 0% Vitamin C 0.6%

Calcium 13.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Peanut Popcorn Balls Recipe