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Caramel Popcorn Balls

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Ingredients
  Popped corn 2 Quart (Warm)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Butter/Regular margarine 1 Tablespoon
  Baking soda 1 Teaspoon
Directions

Spread freshly popped corn in large roasting pan.
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more, without stirring, or until golden.
Stir in butter and baking soda, mixing well.
Pour hot syrup over warm popped corn, stirring to coat.
Shape mixture into 1 3/4" balls, using about 1/3 c. for each ball.
Place on waxed paper-lined baking sheets and let cool.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1388.3 mg57.8%

Total Carbohydrates 361 g120.3%

Dietary Fiber 0 g

Sugars 207.9 g

Protein 22 g44.7%

Vitamin A 7.5% Vitamin C

Calcium 1% Iron 0.13%

*Based on a 2000 Calorie diet

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Caramel Popcorn Balls Recipe