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Caramel Popcorn Balls

fast.cook's picture
Ingredients
  Popped corn 2 Quart (Warm)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Butter/Regular margarine 1 Tablespoon
  Baking soda 1 Teaspoon
Directions

Spread freshly popped corn in large roasting pan.
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more, without stirring, or until golden.
Stir in butter and baking soda, mixing well.
Pour hot syrup over warm popped corn, stirring to coat.
Shape mixture into 1 3/4" balls, using about 1/3 c. for each ball.
Place on waxed paper-lined baking sheets and let cool.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
5 Minutes

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