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Caramel Popcorn

Diet.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Dark molasses 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Cider vinegar 1 Teaspoon
  Popped corn 2 Quart
Directions

Add all ingredients except corn to a bowl.
Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer).
Pour gradually over popped corn in large bowl.
Mix and pour on buttered platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Corn

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2074 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106 mg4.4%

Total Carbohydrates 498 g166.2%

Dietary Fiber 0 g

Sugars 266.6 g

Protein 22 g44.5%

Vitamin A Vitamin C

Calcium 23.6% Iron 23.7%

*Based on a 2000 Calorie diet

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Caramel Popcorn Recipe