You are here

Caramel Popcorn Balls

admin's picture
Ingredients
  Corn 8 Cup (128 tbs) (popped)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs) (packed)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  White vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
Directions

Measure popped corn into large bowl.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
Reduce heat to low; stir in butter until melted.
Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
Cool slightly.
Butter hands; shape mixture into 3-inch balls and place on waxed paper.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

Rate It

Your rating: None
3.98421
Average: 4 (19 votes)