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Fourth Of July Pop Corn Cookies

Diet.Guru's picture
Ingredients
  Popped corn 3 Cup (48 tbs) (unsalted)
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Shredded coconut/Unsweetened 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 325°F.
One cup at a time, blend popped popcorn in blender at low speed, until you have 1 1/2 cups of finely ground popcorn.
In medium bowl, beat egg whites on high speed.
At lower speed, add sugar gradually until egg whites are glossy and stiff.
Next beat in salt, vanilla and cinnamon.
Gently fold in the ground popcorn and coconut.
Place in rounded tablespoons onto nonstick baking sheet.
Bake 10-12 minutes, until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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