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Popcorn Balls

Microwave.Lady's picture
Ingredients
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Food coloring 1 Teaspoon
  Corn 7 Cup (112 tbs), popped
Directions

Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With buttered hands, shape popcorn into balls.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Butter

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