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Popcorn Balls

Microwave.Lady's picture
Ingredients
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Food coloring 1 Teaspoon
  Corn 7 Cup (112 tbs), popped
Directions

Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With buttered hands, shape popcorn into balls.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Butter

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4375 Calories from Fat 714

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2289.5 mg95.4%

Total Carbohydrates 870 g290%

Dietary Fiber 57.2 g229%

Sugars 235.9 g

Protein 74 g148.7%

Vitamin A 61.7% Vitamin C

Calcium 8.7% Iron 118.3%

*Based on a 2000 Calorie diet

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Popcorn Balls Recipe